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BROWN RICE COOKING - RICE COOKING
Brown Rice Cooking - Green Apple Cooking.
Brown Rice Cooking
- Rice is a cooking term meaning to pass food through a food mill or "ricer", which comes in several forms.
- fry in a pan until it changes color; "brown the meat in the pan"
- of a color similar to that of wood or earth
- (of bread) Made from a dark, unsifted, or unbleached flour
- Of a color produced by mixing red, yellow, and black, as of dark wood or rich soil
- Dark-skinned or suntanned
- an orange of low brightness and saturation
Tinkyada Brown Rice Pasta
Tinkyada spaghetti style brown rice pasta. The package says it's 'not mushy' but even cooking it al dente and rinsing the pasta it's still pasty and mushy. It doesn't taste bad but the texture is definitely not spaghetti like, more along the line of chow mein noodles. I added capers, sun dried tomatoes, butter, chicken stock and pepper.
Veggie Korma & Brown Basmati Rice
I love Trader Joe's korma simmer sauce. This was so easy - slice up a few carrots, add some chopped broccoli, dice a potato, cut up half a block of tofu and add the bottle of sauce. Slowly simmer for ~40 min as 3/4 cup (dry) of brown rice cooks - 3 easy meals. Dinner & lunch for the next 2 days!
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Post je objavljen 10.11.2011. u 01:22 sati.