the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
The process of preparing food by heating it
Food that has been prepared in a particular way
(cook) prepare a hot meal; "My husband doesn't cook"
(cook) someone who cooks food
pork barrel: a legislative appropriation designed to ingratiate legislators with their constituents
The flesh of a pig used as food, esp. when uncured
meat from a domestic hog or pig
Pork is the culinary name for meat from the domestic pig (Sus domesticus), which is eaten in many countries.
Travel by foot; walk
Propel (a boat) through a tunnel on a canal by pushing with one's legs against the tunnel roof or sides
Run away
a human limb; commonly used to refer to a whole limb but technically only the part of the limb between the knee and ankle
one of the supports for a piece of furniture
a structure in animals that is similar to a human leg and used for locomotion
Hawg Cookin'
The department where I work at Mississippi State University has had a tradition for many years of barbecuing whole hogs every October. Tradition holds that the pigs will not cook without an MSU hat on their heads, sunglasses, and a band-aid over the bullet hole. We cook them for 24 hours, putting just a few coals under each leg every 30-45 minutes. People are always stunned how few coals are actually used to cook them. After a few hours of "show time" at the beginning of the cooking, we cover them with cardboard and a tarp to hold the heat and moisture in.
Christmas roast pork
Traditionally, it's roast turkey with all the usual complimentary stuff, always a great meal. This year something new and it was delicious also. Roast pork loan or in this case leg can make a fantastic meal as we experienced. Depicted, is slices of tender pork, mashed potato with mushroom sauce, cooked zucchini and sweet red pepper. Mmm...