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INDIAN COOKING POTS : INDIAN COOKING
INDIAN COOKING POTS : CHINESE COOKING TECHNIQUES
Indian Cooking Pots
- Indian cuisine is characterized by the use of various spices, herbs and other vegetables, and sometimes fruits grown in India and also for the widespread practice of vegetarianism in Indian society. Each family of Indian cuisine includes a wide assortment of dishes and cooking techniques.
- Plant in a flowerpot
- (pot) toilet: a plumbing fixture for defecation and urination
- Preserve (food, esp. meat or fish) in a sealed pot or jar
- (pot) plant in a pot; "He potted the palm"
- Hit or kill (someone or something) by shooting
- (pot) metal or earthenware cooking vessel that is usually round and deep; often has a handle and lid
Cook
Indian City Life 2011...
Delhi
A chef prepares food in a giant cooking vat in one of the city's Sikh temples where food is prepared and given out for free to the poor. Cooking starts early int he day and continues all day and late into the evening.
Visitors are invited to help out.
First Nations Cooking Pot
At Government House, Victoria, with the following note "This hand cast seal pot used by the West Coast Indians for cooking 1880-1890". Now does that mean they cooked seals in it?
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Post je objavljen 10.11.2011. u 00:44 sati.