fillet: a longitudinal slice or boned side of a fish
A fillet (or filet) – in British English and in American English; from the French word filet, pronounced – is a cut or slice of boneless meat or fish.
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A how-to or a how to is an informal, often short, description of how to accomplish some specific task. A how-to is usually meant to help non-experts, may leave out details that are only important to experts, and may also be greatly simplified from an overall discussion of the topic.
Practical advice on a particular subject; that gives advice or instruction on a particular topic
Providing detailed and practical advice
(of food) Be heated so that the condition required for eating is reached
prepare a hot meal; "My husband doesn't cook"
Prepare (food, a dish, or a meal) by combining and heating the ingredients in various ways
Heat food and cause it to thicken and reduce in volume
someone who cooks food
English navigator who claimed the east coast of Australia for Britain and discovered several Pacific islands (1728-1779)
how to fillet a sole
as we learned in our xmas cooking course.
(oder auf deutsch: Wie ich lernte, eine Seezunge zu filetieren)
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Cooking Show – “How to” Make a simple Vegetarian Dish