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TRADITIONAL MEXICAN COOKIES : TRADITIONAL MEXICAN
TRADITIONAL MEXICAN COOKIES : DIABETIC HOLIDAY COOKIES.
Traditional Mexican Cookies
- Habitually done, used, or found
- Existing in or as part of a tradition; long-established
- Produced, done, or used in accordance with tradition
- consisting of or derived from tradition; "traditional history"; "traditional morality"
- pertaining to time-honored orthodox doctrines; "the simple security of traditional assumptions has vanished"
- (tradition) an inherited pattern of thought or action
- of or relating to Mexico or its inhabitants; "Mexican food is hot"
- (mexico) a republic in southern North America; became independent from Spain in 1810
- a native or inhabitant of Mexico
- A packet of data sent by an Internet server to a browser, which is returned by the browser each time it subsequently accesses the same server, used to identify the user or track their access to the server
- A person of a specified kind
- (cookie) a short line of text that a web site puts on your computer's hard drive when you access the web site
- A small sweet cake, typically round, flat, and crisp
- (cookie) any of various small flat sweet cakes (`biscuit' is the British term)
- (cookie) the cook on a ranch or at a camp
Popcorn of the day
Perhaps it’s farmers’ intuition, or maybe it’s because we just love freshly popped corn so much, but having it on our menus was always in the plan, and now it’s much more than just something you eat at the movies.
We start with fresh, unprocessed whole kernel popcorn (an actual variety of corn grown by farmers!) air-popped fresh and topped with our homemade mixes of seasonings, spices, herbs or sweet flavors for a great appetizer, and yes, even a great accompaniment to entrees! The flavor of the popcorn changes each day, so that there aren’t two days in a row of the same taste.
All flavors/combos (but Old Bay) are original recipe, fresh ground spice blends.
* Ranch style – a traditional flavor of vegetable-inspired flavors, with a slightly creamy
* BBQ spice – a savory and strong flavor with a nice balance of texture and spice
* Cinnamon brown sugar (also used to enhance bacon lollipops) – sweet and reminiscent of childhood cookies or cinnamon toast
* Mexican Chocolate (similar to Abuelita flavors) – rich chocolate ‘powder’
* Old Bay Butter – a truly Maryland tradition, suggested by the servers to complement to the crabcakes or a fresh fish dish, or even the lobster mac n’ cheese!
* Rosemary Parmesan – see the recipe in the Sun article
xmas cookies - mantecado(from Barcelona)
last sunday i had fun by its in the bathroom...coffee&mantecado.
ahh and i dreamt bout it..i was buying mantecados from airport! :P it was fckng funny!
Mantecado
Mexico
In Mexico, these are traditionally served at weddings and celebrations. The cookies themselves are small balls usually made with pecans. They are known in the United States as Mexican wedding cookies.
Philippines
In the Philippines, a number of local variants on the traditional polvoron recipe have been made. Well known variants include polvoron with casuy (cashew nut), and polvoron with pinipig (beaten young green rice, similar to rice crispies). There's even strawberry, chocolate and cookies-and-cream polvoron.
Spain
Mantecado is a Spanish shortbread, very similar to polvoron. The name mantecado comes from manteca de cerdo iberico (fat of Iberian pig) with which they are made. These days there are options different from animal fat, like polvoron and mantecado made with olive oil.
United States
Sometimes called Pan de Polvo, it is made with anise in the south Texas region
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Post je objavljen 09.11.2011. u 14:29 sati.