CHICKEN MARSALA SLOW COOKER RECIPE : CROCKPOT COOKBOOK : HOW TO COOK EASTER HAM
Chicken Marsala Slow Cooker Recipe
Chicken marsala is an Italian dish made from chicken cutlets, mushrooms, and Marsala wine. The chicken is coated in flour, briefly sauteed, and then removed from the pan, which is then used to make a Marsala reduction sauce.
Oven Roasted Chicken and Mushrooms over Penne
A slow cooker, Crock-Pot (a US trademark that is often used generically), or Slo-Cooker (a UK trade mark that is often used generically) is a countertop electrical cooking appliance that maintains a relatively low temperature compared to other cooking methods (such as baking, boiling, and frying
A countertop electrical cooking appliance that cooks food with low, steady, moist heat. It consists of a lidded round or oval cooking pot made of glazed ceramic or porcelain, surrounded by a housing, usually metal, containing a thermostatically controlled electric heating element.
A large electric pot used for cooking food, esp. stews, very slowly
Am electric duck oven or casserole used to cook stews and soups slowly. Also known as a crock pot.
directions for making something
A medical prescription
A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.
A set of instructions for preparing a particular dish, including a list of the ingredients required
The Recipe is the third studio album by American rapper Mack 10, released October 6, 1998 on Priority and Hoo-Bangin' Records. It peaked at number 6 on the Billboard Top R&B/Hip-Hop Albums and at number 15 on the Billboard 200.. All Media Guide, LLC. Retrieved on 2010-01-01.
Something which is likely to lead to a particular outcome
chicken marsala
It's not true Chicken Marsala since I didn't have Marsala wine, so I improvised. And, yes, the maccaroni is from the box. ^^;; I got distracted cleaning up a can of spilled soda and overcooked the veggies a bit. :(
Chicken Marsala
Another winner from the SPECIAL REQUEST cookbook series. All of these restaurant recipes have been so good and surprisingly easy to prepare. I am really loving these books!