SLOW COOKER CHILE RECIPES : COOKER RECIPES : OATMEAL COOKIES IN A JAR.
Slow Cooker Chile Recipes
A large electric pot used for cooking food, esp. stews, very slowly
A slow cooker, Crock-Pot (a US trademark that is often used generically), or Slo-Cooker (a UK trade mark that is often used generically) is a countertop electrical cooking appliance that maintains a relatively low temperature compared to other cooking methods (such as baking, boiling, and frying
Am electric duck oven or casserole used to cook stews and soups slowly. Also known as a crock pot.
A countertop electrical cooking appliance that cooks food with low, steady, moist heat. It consists of a lidded round or oval cooking pot made of glazed ceramic or porcelain, surrounded by a housing, usually metal, containing a thermostatically controlled electric heating element.
A set of instructions for preparing a particular dish, including a list of the ingredients required
(recipe) directions for making something
Something which is likely to lead to a particular outcome
A medical prescription
(The Recipe) The Recipe is the third studio album by American rapper Mack 10, released October 6, 1998 on Priority and Hoo-Bangin' Records. It peaked at number 6 on the Billboard Top R&B/Hip-Hop Albums and at number 15 on the Billboard 200.. All Media Guide, LLC. Retrieved on 2010-01-01.
A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.
A country in South America that occupies a long coastal strip that runs down the western coast of Bolivia and Argentina, on the Pacific Ocean; pop. 15,823,000; capital, Santiago; official language, Spanish
a republic in southern South America on the western slopes of the Andes on the south Pacific coast
chili: very hot and finely tapering pepper of special pungency
(chilean) of or relating to or characteristic of Chile or its people; "Chilean volcanoes"
Spanish Pork and Rice Recipe
INGREDIENTS:
2 tablespoons butter or margarine
1/2 cup chopped onion
1 small green bell pepper, chopped (3/4 cup)
2 cloves garlic, finely chopped (1 teaspoon)
1 boneless pork loin (1 lb), cut into 1-inch cubes
1 can (14.5 oz) diced tomatoes, undrained
1 can (4.5 oz) Old El PasoŽ chopped green chiles
1 can (8 oz) tomato sauce
1/2 cup ProgressoŽ chicken broth (from 32-oz carton)
1/4 teaspoon salt
1/4 teaspoon pepper
2/3 cup uncooked regular long-grain white rice
2 tablespoons finely chopped fresh cilantro
DIRECTIONS:
1. In 10-inch skillet, melt butter over medium heat. Add onion, bell pepper and garlic; cook 3 to 4 minutes, stirring occasionally, until tender.
2. Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, mix pepper mixture and remaining ingredients except rice and cilantro.
3. Cover; cook on Low heat setting 5 to 7 hours.
4. Stir in rice. Increase heat setting to High. Cover; cook 25 to 30 minutes longer or until rice is tender. Sprinkle with cilantro.
Life in New Mexico - Green Chile
"There is no food that cannot be improved by adding Green Chile to it" -rovingmagpie
It's the truth, even corporate America agrees. Everything tastes better with green chile in it, right down to the taste of that morning coffee after a bite of a breakfast burrito smothered in green.
I guess I'm just a New Mexican that was born in the wrong state.