A large electric pot used for cooking food, esp. stews, very slowly
A countertop electrical cooking appliance that cooks food with low, steady, moist heat. It consists of a lidded round or oval cooking pot made of glazed ceramic or porcelain, surrounded by a housing, usually metal, containing a thermostatically controlled electric heating element.
Am electric duck oven or casserole used to cook stews and soups slowly. Also known as a crock pot.
A slow cooker, Crock-Pot (a US trademark that is often used generically), or Slo-Cooker (a UK trade mark that is often used generically) is a countertop electrical cooking appliance that maintains a relatively low temperature compared to other cooking methods (such as baking, boiling, and frying
made of stock and lentils with onions carrots and celery
Lentil soup is a soup of lentils, served hot. Lentil soup may be vegetarian, but can also be made with meat stock or pieces of meat. Red or green lentils may be used. Other ingredients may include vegetables such as carrots, potatoes, celery, parsley, and onion.
Lentil Soup Package
This is the package that is destined for the slow cooker to turn into lentil soup. It contains onions, garlic, thyme, tomato paste, olive oil, bay leaf, carrot, beluga lentil, and cremini mushrooms. Just empty into slow cooker and add water.
I'm so enamoured by my vacuum sealer.
10/10/11 Red Lentil Soup
I threw this red lentil soup together in our slow cooker (thank you, awesome brother-in-law!), and this is my first try at Jim Lahey's wheat bread. It was really delicious, I have to report. Perfect fall supper!