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SAUSAGE STEW SLOW COOKER : SLOW COOKER

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Sausage Stew Slow Cooker

slow cooker


A large electric pot used for cooking food, esp. stews, very slowly


A countertop electrical cooking appliance that cooks food with low, steady, moist heat. It consists of a lidded round or oval cooking pot made of glazed ceramic or porcelain, surrounded by a housing, usually metal, containing a thermostatically controlled electric heating element.


Am electric duck oven or casserole used to cook stews and soups slowly. Also known as a crock pot.


A slow cooker, Crock-Pot (a US trademark that is often used generically), or Slo-Cooker (a UK trade mark that is often used generically) is a countertop electrical cooking appliance that maintains a relatively low temperature compared to other cooking methods (such as baking, boiling, and frying

sausage


Used in references to the characteristic cylindrical shape of sausages


blimp: a small nonrigid airship used for observation or as a barrage balloon


A sausage is a food made from ground meat, and, usually, salt, herbs, and spices.


highly seasoned minced meat stuffed in casings


A cylindrical tube of minced pork, beef, or other meat seasoned and cooked or preserved, sold mainly to be eaten cold in slices


A short cylindrical tube of minced pork, beef, or other meat encased in a skin, typically sold raw to be grilled, boiled, or fried before eating

stew


fret: agitation resulting from active worry; "don't get in a stew"; "he's in a sweat about exams"


(of meat, fruit, or other food) Be cooked in such a way


Cook (meat, fruit, or other food) slowly in liquid in a closed dish or pan


Remain in a heated or stifling atmosphere


grizzle: be in a huff; be silent or sullen


bear a grudge; harbor ill feelings