Brisket is a cut of meat from the breast or lower chest. While all meat animals have a brisket, the term is most often used to describe beef and sometimes veal. The beef brisket is one of the eight beef primal cuts.
A large electric pot used for cooking food, esp. stews, very slowly
Am electric duck oven or casserole used to cook stews and soups slowly. Also known as a crock pot.
A slow cooker, Crock-Pot (a US trademark that is often used generically), or Slo-Cooker (a UK trade mark that is often used generically) is a countertop electrical cooking appliance that maintains a relatively low temperature compared to other cooking methods (such as baking, boiling, and frying
A countertop electrical cooking appliance that cooks food with low, steady, moist heat. It consists of a lidded round or oval cooking pot made of glazed ceramic or porcelain, surrounded by a housing, usually metal, containing a thermostatically controlled electric heating element.
Bone Suckin' Brisket
Ingredients:
Bone Suckin' Sauce, 1 cup
Bone Suckin' Seasoning Rub, 1/4 cup
Beef Brisket, 3 to 4lbs trimmed and halved
Dry Onion Soup Mix, (1 oz. package)
Onion, sliced, 1
Directions:
Trim brisket and slice into two pieces so they will fit into the slow cooker. Cover with Bone Suckin' Rub and Seasoning, place in plastic bag and refrigerate for 2 to 8 hours.
When ready to cook, slice onion and place thick layer in bottom of cooker. Place half of brisket in cooker on top of the onions. Mix together Bone Suckin' Sauce and onion
soup mix. Spread half of mixture over brisket. Add additional layer of onions and brisket. Pour remaining mixture over brisket.
Cover and cook on low for 8 to 10 hours or until meat is tender.
MoJul11
Slow-cooker attempt #2 was a success! Spicy beef brisket over arugula salad and a $4 Cabernet Sauvignon from Trader Joe's. Good food is just so... good!