HOTEL A VENEZIA. HOTEL IN ROOM SPA. PLAZA HOTEL BROADWAY NEW YORK.
Hotel A Venezia
Venezia is a metro station currently under construction on Line C of the Rome Metro system. Part of the third phase of the line, it is expected to open in 2015. It will become an interchange station when Line D is completed by 2020.
Venice (Venezia , Venetian: Venesia) is a city in northern Italy known both for tourism and for industry, and is the capital of the region Veneto, with a population of 271,367 (census estimate 1 January 2004).
Venice: the provincial capital of Veneto; built on 118 islands within a lagoon in the Gulf of Venice; has canals instead of streets; one of Italy's major ports and a famous tourist attraction
An establishment providing accommodations, meals, and other services for travelers and tourists
In French contexts an hotel particulier is an urban "private house" of a grand sort. Whereas an ordinary maison was built as part of a row, sharing party walls with the houses on either side and directly fronting on a street, an hotel particulier was often free-standing, and by the eighteenth
a building where travelers can pay for lodging and meals and other services
A hotel is an establishment that provides paid lodging on a short-term basis. The provision of basic accommodation, in times past, consisting only of a room with a bed, a cupboard, a small table and a washstand has largely been replaced by rooms with modern facilities, including en-suite
A code word representing the letter H, used in radio communication
Hotel Venezia
Hotel Venezia... where we stayed for a couple of nights to see Venice. I love how the name of the hotel is in Itanglish. Albergo means hotel in italian, like it says on the side, but I have no idea why they named it hotel venezia instead of albergo venezia. Maybe because more people who speak english stay there than italians. hmmmm.
our Restaurant perbacco (Hotel Antico Mulino Venezia -Scorzč)
The pride and joy of the Hotel Antico Mulino is without a doubt its restaurant Osteria Vineria Perbacco,appraised by Italy’s most noted good food and wine restaurant guides, such as the Michelin Guide, Gambero Rosso, Slow Food, etc.