Pregled posta

Marketing

Chocolate Guinness Cupcakes

Preheat oven to 325 and add liners to pan (this recipe makes a TON of cupcakes, like two dozen)

Mix together 3/4 veggie oil, 4 tsp white vinegar, and 1 tsp vanilla extract (wierd, i know).

In another bowl combine 3 c flour, 2 c granulated sugar, 2 tsp baking soda, 1 tsp salt, and 1/2 c cocoa powder.

Make a well in the center of the dry ingredients. Pour the oil mixture into the center. Then pour 1 12oz bottle of guinness (or other beer) into the well as well as 1 1/2 c water. Beat with a mixer til blended.

Fill liner's 3/4 full and bake for 20 min.

Irish Cream Frosting
Mix 1 lbs confectioner's sugar, 5 1/2 tbsp unsalted butter at room temp, 1/4 c milk, 1/4 tsp salt and 3 tbsp Irish Cream until fluffy.

Low Fat Carrot Cake Muffins

Preheat oven to 350 and put liners into pans (this recipe i think made 18 cupcakes)

combine 1 1/2 c flour, 1 tsp baking soda, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1/4 tsp ground ginger in a bowl, mix well.

In separate bowl combine 1 large egg, 2 tbsp veggie oil, 1/4 c raisins, 1/4 c chopped nuts, 1/2 c low fat milk, 1 8oz can crushed pineapple, 1 1/2 c grated carrots, 1/4 c brown sugar (I forgot this part. My sister and her boyfriend liked it not as sweet, i would have preferred to have added the brown sugar).

Combine wet and dry ingredients. Stir to blend.

Fill liners 3/4 full and bake for 20-25 min.

Cream Cheese Frosting

In a bowl mix 1 8oz pkg of Cream Cheese and 6 tbsp of unsalted butter, both at room temp

add 3 c confectioners sugar and 1 tsp vanilla and mix til lumps are gone.

The beer cupcakes were the favorites. They came out nice and moist and were tasty, especially with the frosting. I'm also psyched about how many come out per batch since I'm making so many. The frosting was also very tasty. Tasty enough to eat straight from the bowl.

The carrot cake ones were made sans brown sugar (because I was spacy). People liked them without just fine, I would have preferred at least some more sweetness. I also think dates instead of raisins would be interesting, and I am always wanting to add more ginger. Maybe use the ginger variation of the cream cheese frosting where you add 1/2 tsp ground ginger.

This is a good way to use leftover pulps of apple and carrot from juicing. In order to make it healthier, I used only 1/2 amount of sugar and 1/2 amount of oil than normal recipes, and I added 1/4 cup of lemonade. There is natural sweetness from apple and carrot pulps, so sugar can be a small amount in this bread. I substituted low-fat milk and low-fat yogurt for buttermilk this time.

w/ cake flour (1 cup), all-purpose flour (1 cup), baking powder (2 tsp), cinnamon (1 tsp), salt (1/2 tsp), eggs (2 + 1 york), vegetable oil (1/4 cup), low-fat milk (3 oz), low-fat yogurt (3 oz), brown sugar (1/2 cup), carrot and apple pulps (1 cups), walnut (1 cup), vanilla extract (1/2 tsp) ... baked in the oven at 350F for 65 minutes.