KITCHEN EQUIPMENT AND USES. ABC RESTAURANT EQUIPMENT MIAMI.
Kitchen Equipment And Uses
Mental resources
an instrumentality needed for an undertaking or to perform a service
The process of supplying someone or something with such necessary items
The necessary items for a particular purpose
A tool is a device that can be used to produce or achieve something, but that is not consumed in the process. Colloquially a tool can also be a procedure or process used for a specific purpose.
The act of equipping, or the state of being equipped, as for a voyage or expedition; Whatever is used in equipping; necessaries for an expedition or voyage; the collective designation for the articles comprising an outfit; equipage; as, a railroad equipment (locomotives, cars, etc.
A room or area where food is prepared and cooked
A set of fixtures, cabinets, and appliances that are sold together and installed in such a room or area
Cuisine
a room equipped for preparing meals
A kitchen is a room or part of a room used for cooking and food preparation.
The Custard Factory is an arts and media production centre in Birmingham, England .
Shawarma Machine
• Model : SEC-PE2
• Dimensions : 534 x 607 x 950 mm
• Voltage : 220V / 50Hz
• Rotation Speed : 2.5 RPM
• Power : 9.9 Kw
• Diameter for broiled meat < 400 mm
• All stainless steel body. Good-looking.
• Structure reasonable. Easy in use.
• Three high-efficient heating elements, which can be controlled separately.
• Each heating element has three levels (3.3kW, 1.65kW and 0.825kW).
Sarah Hughes
Sarah Hughes, IPFW Hospitality Management Graduate Assistant, prepares asparagus using the new kitchen equipment in the IPFW Hospitality and Tourism Management Educational Center.