Produce or maintain raised pressure artificially in (a gas or its container)
(Pressurisation) Pressurization is the application of pressure in a given situation or environment; and more specifically refers to the process by which atmospheric pressure is maintained in an isolated or semi-isolated atmospheric environment (for instance, in an aircraft, or whilst scuba diving).
(Pressurisation) A method of protecting escape routes against the ingress of smoke by maintaining the air within them at pressures higher than those in adjacent parts of the building.
Maintain a tolerable atmospheric pressure in (an aircraft cabin) at a high altitude
Attempt to persuade or coerce (someone) into doing something
(pressurise) supercharge: increase the pressure on a gas or liquid
A porous device for removing impurities or solid particles from a liquid or gas passed through it
device that removes something from whatever passes through it
an electrical device that alters the frequency spectrum of signals passing through it
A screen, plate, or layer of a substance that absorbs light or other radiation or selectively absorbs some of its components
remove by passing through a filter; "filter out the impurities"
A device for suppressing electrical or sound waves of frequencies not required
Hold back or dam up (flowing water or another liquid) to form a small lake
Pond was a grunge band from Portland, Oregon. They formed in 1991 and broke up in 1998. They were signed to Sub Pop (first two albums) and the Work Records sub-label of Sony Records (last album).
a small lake; "the pond was too small for sailing"
A pond is a body of standing water, either natural or man-made, that is usually smaller than a lake.
(of flowing water or other liquids) Form such a lake
Optimisation of a pressurised liquid extraction method for haloanisoles in cork stoppers [An article from: Analytica Chimica Acta]
This digital document is a journal article from Analytica Chimica Acta, published by Elsevier in 2005. The article is delivered in HTML format and is available in your Amazon.com Media Library immediately after purchase. You can view it with any web browser.
Description: Cork taint is a musty off-flavour in wines mainly caused by 2,4,6-trichloroanisole, but other haloanisoles can contribute. In this work, a method for the extraction of 2,4,6-trichloroanisole, 2,4,6-tribromoanisole and 2,6-dichloroanisole has been developed. The procedure involves the extraction of the haloanisoles from cork by pressurised liquid extraction and the analysis of the extracts by both GC-@mECD and GC-MS-MS. A central composite design was used to investigate the dependence of the recoveries of the analytes on the temperature, percentage pentane-diethyl ether ratio and the extraction time. Experimental data were then processed by using the multiple regression analysis in order to calculate a mathematical model representing the relationship between factors and responses and to determine the best experimental conditions for PLE method. These conditions corresponded to a temperature of 176^oC, an extraction time between 2.8 and 4min and an 80:20 pentane:diethyl ether ratio.
84% (7)
Stream & Waterfall
The water is pumped through a filter and into the stream. I'll need to build a real waterfall, but this makeshift one is good enough for now.
Pressurized BASE FJC 2011, Italy, Brento
They didn't manage to finish their packjobs in daylight, but that's not a problem a little headlamp can't solve ;)