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VINYL BAMBOO ROLL UP SHADES : ROLL UP SHADES
Vinyl Bamboo Roll Up Shades : Shade Flowering Shrubs : Awning Annexe.
Vinyl Bamboo Roll Up Shades
- Denoting something that can be rolled up
- Denoting a menu that will display only its title to save screen space
- form into a cylinder by rolling; "Roll up the cloth"
- get or gather together; "I am accumulating evidence for the man's unfaithfulness to his wife"; "She is amassing a lot of data for her thesis"; "She rolled up a small fortune"
- arrive in a vehicle: "He rolled up in a black Mercedes"
- A giant woody grass that grows chiefly in the tropics, where it is widely cultivated
- woody tropical grass having hollow woody stems; mature canes used for construction and furniture
- Bamboo ' is a group of perennial evergreens in the true grass family Poaceae, subfamily Bambusoideae, tribe Bambuseae. Giant bamboos''' are the largest members of the grass family.
- the hard woody stems of bamboo plants; used in construction and crafts and fishing poles
- The hollow jointed stem of this plant, used as a cane or to make furniture and implements
- (shade) relative darkness caused by light rays being intercepted by an opaque body; "it is much cooler in the shade"; "there's too much shadiness to take good photographs"
- sunglasses: spectacles that are darkened or polarized to protect the eyes from the glare of the sun; "he was wearing a pair of mirrored shades"
- Screen from direct light
- Cover, moderate, or exclude the light of
- Darken or color (an illustration or diagram) with parallel pencil lines or a block of color
- (shade) shadow: cast a shadow over
- Vinyl used as the standard material for phonograph records
- Of or denoting the unsaturated hydrocarbon radical ?CH=CH2, derived from ethylene by removal of a hydrogen atom
- shiny and tough and flexible plastic; used especially for floor coverings
- A vinyl compound is any organic compound that contains a vinyl group (Preferred IUPAC name ethenyl). Vinyl groups (formula −CH=CH2) are derivatives of ethene, CH2=CH2, with one hydrogen atom replaced with some other group.
- Synthetic resin or plastic consisting of polyvinyl chloride or a related polymer, used esp. for wallpapers and other covering materials and for phonograph records
- a univalent chemical radical derived from ethylene
Recipe: Southwestern Cheese-Stuffed Chicken Roll-Ups
DESCRIPTION
Flattened chicken breasts with a crunchy
coating hold a delicious cheesy filling.
INGREDIENTS
1 container (8 oz) chives-and-onion cream cheese spread
3/4 teaspoon garlic powder
1/3 cup drained Old El Paso® pickled jalapeno slices (from 12-oz jar)
1/2 cup canned (drained) Green Giant® whole kernel corn
6 Old El Paso® taco shells (from 4.6-oz box), coarsely broken
3/4 teaspoon chili powder
4 boneless skinless chicken breasts (about 1 1/4 lb)
2 tablespoons LAND O LAKES® Unsalted or Salted Butter, melted
1/2 to 3/4 cup buttermilk
3 tablespoons honey
1 cup shredded Mexican cheese blend (4 oz)
1 2/3 cups Old El Paso® Thick 'n Chunky salsa
2/3 cup sour cream
DIRECTIONS
1.Heat oven to 350°F. In medium bowl, stir together cream cheese, garlic powder, jalapenos and corn; set aside.
2.Place broken taco shells in resealable food-storage plastic bag; seal bag. Crush taco shells with rolling pin until coarsely ground. (Or, place broken taco shells in food processor bowl with metal blade; process until coarsely ground.) Pour crumbs into shallow dish; stir in chili powder.
3.Between pieces of plastic wrap or waxed paper, place each chicken breast, smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick. Spread butter over one side of each chicken breast.
4.Place about 1/3 cup cream cheese mixture on center of buttered side of each chicken breast; roll up chicken. Pour buttermilk into shallow dish. Dip chicken rolls in buttermilk, then coat with crumb mixture. Insert toothpick to secure. Place in ungreased 8-inch square (2-quart) glass baking dish. Drizzle with honey.
5.Bake 35 to 45 minutes or until chicken is no longer pink in center. Sprinkle with Mexican cheese blend; bake 4 to 5 minutes longer until cheese is melted. Serve with salsa and sour cream.
High Altitude (3500-6500 ft): Heat oven to 375°F.
RECIPE: Beef and Spinach Lasagna Roll-Ups
DESCRIPTION
Dinner for two? There's no need to make a whole pan of lasagna!
INGREDIENTS
1/4 lb extra lean ground beef
3 tablespoons chopped onion
1 jar (14-oz.) tomato pasta sauce
1 egg white
1/2 cup ricotta cheese
2 tablespoons grated Parmesan cheese
1 teaspoon dried oregano leaves
3/4 cup shredded mozzarella cheese (3 oz)
4 (8x2 1/2-inch) frozen precooked lasagna noodles, thawed
1 cup fresh baby spinach leaves, washed, stems removed
DIRECTIONS
1.Heat oven to 350°F. In 8-inch skillet, cook beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently; drain. Stir in 1/2 cup of the pasta sauce. Remove from heat.
2.In bottom of ungreased 8-inch square (2-quart) glass baking dish, spread 3 tablespoons of the remaining pasta sauce. In medium bowl, beat egg white. Stir in ricotta cheese, Parmesan cheese, oregano and 1/2 cup of the mozzarella cheese.
3.Spread 1/4 each of ricotta mixture, spinach leaves and beef mixture over each lasagna noodle. Starting with short side, gently and loosely roll each noodle; place seam side down over sauce in baking dish. Top roll-ups with remaining sauce. Cover with foil.
4.Bake 30 to 40 minutes or until bubbly and thoroughly heated. Remove foil; sprinkle with remaining 1/4 cup mozzarella cheese. Bake an additional 2 to 4 minutes or until cheese is melted. Let stand 5 minutes before serving.
See also:
drape patterns
how to make board and batten shutters
free window blinds skins
howling moon awning
how to make pipe and drape
ceiling drapes for weddings
glass chandelier shade
Post je objavljen 21.10.2011. u 02:57 sati.