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GUM PASTE FLOWERS HOW TO : FLOWERS HOW TO
Gum paste flowers how to : Blue sugar flowers : Making fondant flowers
Gum Paste Flowers How To
- An edible paste essentially made from icing sugar, water, glucose and gum tragacanth. Gum Paste can be used to cover cakes but it is most often used for decorative purposes, such as flowers and figurines. It dries harder and shows more detail than fondant does.
- This is edible dough with clay like appearance, which is used to create edible flowers and figures. It can also be rolled very thin to make intricate ribbons and lacework.
- A substance that contains gums and sugar or glucose that is pliable and slow to dry, thus making it a good medium to work with in forming edible decorations.
- Be in or reach an optimum stage of development; develop fully and richly
- (flower) a plant cultivated for its blooms or blossoms
- (flower) bloom: produce or yield flowers; "The cherry tree bloomed"
- Induce (a plant) to produce flowers
- (of a plant) Produce flowers; bloom
- (flower) reproductive organ of angiosperm plants especially one having showy or colorful parts
- A how-to or a how to is an informal, often short, description of how to accomplish some specific task. A how-to is usually meant to help non-experts, may leave out details that are only important to experts, and may also be greatly simplified from an overall discussion of the topic.
- Practical advice on a particular subject; that gives advice or instruction on a particular topic
- Providing detailed and practical advice
- (How To’s) Multi-Speed Animations
Gum Paste Rose
I've never really ever officially learned how to make gum paste flowers, we kind of just make things up as we go and I really liked how this one turned out. We started with a peachy colored gum paste and then airbrushed it with copper and brown mixture and then painted the edges of the petals with gold. Super happy with how it turned out.
Hibiscus Cake
Here is a cake that I recently made in a video tutorial on how to make a gum paste hibiscus. The video is for members, but everyone can learn how to do the buttercream effect around the sides---look on MyCakeSchool.com's blog from March 2011--"Petal effect". Thanks for looking!
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Post je objavljen 20.10.2011. u 20:29 sati.