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FREEZER CASSEROLES RECIPES : FREEZER CASSEROLES
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Freezer Casseroles Recipes
- Cook (food) slowly in such a dish
- (casserole) A dish of glass or earthenware, with a lid, in which food is baked and sometimes served; Food, such as a stew, cooked in such a dish
- (Casserole) This term refers to both a baking dish and the ingredients it contains. A "casserole dish" usually refers to a deep, round, ovenproof container with handles and a tight-fitting lid. It can be glass, metal, ceramic or any other heatproof material.
- (casserole) food cooked and served in a casserole
- A device for making frozen desserts such as ice cream or sherbet
- Pokemon has 493 (as of Pokemon Diamond and Pearl) distinctive fictional species classified as the titular Pokemon.
- A refrigerator is a cooling apparatus. The common household appliance (often called a "fridge" for short) comprises a thermally insulated compartment and a heat pump—chemical or mechanical means—to transfer heat from it to the external environment (i.e.
- deep-freeze: electric refrigerator (trade name Deepfreeze) in which food is frozen and stored for long periods of time
- A refrigerated compartment, cabinet, or room for preserving food at very low temperatures
- (The Recipe) The Recipe is the third studio album by American rapper Mack 10, released October 6, 1998 on Priority and Hoo-Bangin' Records. It peaked at number 6 on the Billboard Top R&B/Hip-Hop Albums and at number 15 on the Billboard 200.. All Media Guide, LLC. Retrieved on 2010-01-01.
- (recipe) directions for making something
- A set of instructions for preparing a particular dish, including a list of the ingredients required
- A medical prescription
- A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.
- Something which is likely to lead to a particular outcome
Thanksgiving Food
The traditional Thanksgiving food in my family.
Grandma's Cornbread Dressing
Ingredients:
2 pans cornbread, broken into pieces
1 package celery, chopped
1 onion, chopped
4 boiled eggs, chopped
5-6 slices stale bread
4-5 cans vegetable broth
Salt and pepper
Sage
1 pkg. veggie sausage, cooked (optional)
Directions:
Leave breads out overnight to dry out. Crumble cornbread and other bread in a large bowl. Sautee celery and onion in small amount of vegetable oil. Add sauteed vegetables, chopped eggs, and veggie sausage to bread mixture. Season with salt, pepper, and sage to taste. Add veggie broth until dressing looks pretty wet in the pan. Bake uncovered at 350 degrees for 45 minutes.
Green Bean Casserole
Ingredients:
2 (1 lb.) cans green beans, drained or 2 pkgs. frozen cut green beans
3/4 c. milk
1 can (10 1/2 oz.) condensed cream of mushroom soup
1/8 tsp. ground black pepper
1 can (3 oz.) french fried onions
Directions:
Cook beans in salted water. Drain. Combine milk, soup, pepper; pour over beans. Add 1/2 can onions; pour into 1 1/2 qt. casserole dish. Bake at 350 degrees for 20 minutes. Garnish with 1/2 can onions; bake 5 minutes. Serves 6.
Sweet Potato Casserole
Ingredients:
3 C. mashed sweet potato
1 C. sugar
1/4 C. milk
2 eggs
2 t. vanilla
1/2 C. oleo
1 C. coconut
Directions:
Mix all ingredients; pour in baking dish.
Topping Ingredients:
1 C. chopped nuts
1 C. brown sugar
1/2 C. oleo
1/2 C. flour
Directions:
Mix well. Break into pieces and sprinkle over potato mixture.
Bake 35 min. @ 350 degrees.
Festive Frozen Cranberry Salad (Pink Stuff)
Ingredients:
1 (14-ounce) can sweetened condensed milk
1/4 c. reconstituted lemon juice
1 (16-ounce) can whole berry cranberry sauce
1 (20-ounce) can crushed pineapple, drained
1/2 c. chopped nuts
1 (9-ounce) container frozen non-dairy whipped topping, thawed
Directions:
In large bowl, combine sweetened condensed milk and lemon juice. Stir in cranberry sauce, pineapple and nuts; fold in whipped topping. Spread in 13x9-inch baking dish. Freeze until firm. Remove from freezer 10 minutes before cutting. Return leftovers to freezer.
Tidewater Parent photo 1 - May 2009
RECIPE – BERRY NICE ICE
EQUIPMENT YOU NEED
A 10-inch casserole dish or metal cake pan
Colander
Paring knife
Cutting board
Measuring cups and spoons
Citrus reamer
Blender
Spatula
Fork
Bowls
Cookie cutter
INGREDIENTS YOU NEED
1 pint fresh strawberries
1/4 cup sugar
2 teaspoons freshly squeezed lemon juice
2 cups ice cubes
WHAT YOU NEED TO DO
Kids can place the casserole dish in the freezer. Kids can gently wash the strawberries, and adults should remove the caps and cut in half and toss in a blender. Kids can measure out sugar and squeeze lemon juice, then add them to the blender and, with adult supervision, pulse until the mixture is smooth. Kids can toss in the ice cubes and also pulse until the mixture is smooth. Kids can remove the casserole from the freezer and pour in the berry mixture, using a spatula to get as out as much as possible. They can also use the spatula to smooth out the mix and return the dish to the freezer.
Check the mixture after a half hour. Kids can use the tines of a fork to mash the frozen edges into the softer center, then use a spatula to smooth out the mixture before returning to the freezer. After another 15 minutes or so, remove the mixture from the freezer. You can scoop out the ice into dishes or use cookie cutters to remove rounds of the ice.
Yields 2 – 4 servings.
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Post je objavljen 20.10.2011. u 07:19 sati.