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DRY HERBS IN MICROWAVE - DRY HERBS
Dry herbs in microwave - 24 inch microwave oven
Dry Herbs In Microwave
- cook or heat in a microwave oven; "You can microwave the leftovers"
- kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food
- An electromagnetic wave with a wavelength in the range 0.001–0.3 m, shorter than that of a normal radio wave but longer than those of infrared radiation. Microwaves are used in radar, in communications, and for heating in microwave ovens and in various industrial processes
- a short electromagnetic wave (longer than infrared but shorter than radio waves); used for radar and microwave ovens and for transmitting telephone, facsimile, video and data
- Any plant with leaves, seeds, or flowers used for flavoring, food, medicine, or perfume
- A part of such a plant as used in cooking
- (herbal) of or relating to herbs; "herbal tea, herbal medicine"
- Any seed-bearing plant that does not have a woody stem and dies down to the ground after flowering
- (herb) aromatic potherb used in cookery for its savory qualities
- (herb) a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests
- remove the moisture from and make dry; "dry clothes"; "dry hair"
- become dry or drier; "The laundry dries in the sun"
- a reformer who opposes the use of intoxicating beverages
- Wipe tears from (the eyes)
- Become dry
- Cause to become dry
365.79
Sometimes there's really only one way to get the right flavors for one's salad dressing.
ETA:
Dressing:
- zest of one decent-sized orange
- teeny minced red onion bits
- juice of half that orange (the other half i sectioned & tossed into the salad)
- couple tablespoons of your fave vinegar (i used a home-infused mint vinegar, but anything would work here. am especially fond of champagne or rice vinegars for this)
- rosemary (dried b/c i had it, but fresh is my 1st choice)
- salt
1. pound the zest & onion with the herbs and salt with the back end of your spoon for about 5 seconds to bruise/pulverize them, thus releasing the nummy goodness.
2. add the juice & vinegar & put the whole thing in the microwave for about 20 secs to blend the flavors, then while warm, drizzle in your favorite mild oil (i find olive oil can be a bit heavy a flavor for this and often just use safflower, peanut, or whatever else i have around) while stirring briskly.
3. pour over salad.
4. eat.
Syn free quiche (red days)
Well I didn't follow a recipe but I think I can remember. I fried off a 3rd of an onion in a non stick frying pan with a spray of Frylight, chucked in a 3rd of a chopped, red pepper. Grabbed a handfull of runner beans out of the freezer, snapped them and popped them in. Had a box of dried mushrooms so about a tablespoon of them or chop some fresh. ... Read moreStrained a can of tuna (could use ham). Put 1/2 a tsp of mustard powder, a tsp of garlic puree and some mixed herbs into a jug. Added 4 eggs and a tub of quark. Mixed together. Put contents of the frying pan into my huge silicon bakeware flan case (any would do) and added the eggy mixture. Now I forgot to add the grated chedder so I popped 2 servings (50g) on the top. I have a posh (lol) microwave that has alot of presets and a combi oven so I would say just cook as you would a normal quiche. Mine took 12 mins to cook and we had for lunch with salad today.
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Post je objavljen 29.09.2011. u 15:49 sati.