(microwave oven) microwave: kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food
(Microwave Oven) A household cooking appliance consisting of a compartment designed to cook or heat food by means of microwave energy. It may also have a browning coil and convection heating as additional features. (See Appliances.)
An oven that uses microwaves to cook or heat food
(Microwave oven (Four a micro-ondes)) An appliance that emits electromagnetic waves capable of agitating water molecules contained in food. The repeated friction of these molecules raises the temperature, enabling the food to cook rapidly.
Kirby's straight sidewall, slope beam rafter building. Girts are flush-framed.
Built in kitchen appliances
Gas stove, with 220 connection for electric stove. Self cleaning top and bottom ovens. Spacesaver microwave.