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Pyrex Bakeware 4.8 Quart Oblong Baking Dish, Clear

A kitchen staple for more than 80 years, Pyrex bakeware is as relevant today as it was in 1915. Made of a durable, high temperature material, Pyrex bakeware is classically beautiful and versatile enough to use in the refrigerator, freezer, oven, microwave, dishwasher and on the table in style.

Pyrex was the first to create a line of glass bakeware so cooks could actually see how their food was cooking. At the time, the idea was revolutionary; now--like all great innovations--we take it for granted. In fact, these days this large baking dish from Pyrex (a company that's been making quality glass products for the better part of a century) costs about as much as dessert and coffee for two at a swanky cafe. Not a bad deal, considering it transitions flawlessly from oven to microwave to freezer to dishwasher, and, if you're moderately careful, it will last you a lifetime. This dish's 4-quart size is perfect for jumbo cakes or a casserole for a crowd. --Meg Heffernan

Homemade fig bars made with figs grown in my in-laws backyard

Fig Bars
Filling:
2cups dried figs or fresh figs (follow dehydrating instructions)
1cup raisins
1 tbsp vanilla extract
1 tsp cinnamon
? tsp nutmeg
1tbsp Amaretto (optional)
? cup water
3 tbsp honey (optional)
Crust:
1 ? -cups whole-wheat flour
1 ? cups Rolled Oats (not the quick cooking kind)
3 tbsp brown sugar Splenda or dark brown sugar
5 tbsp unsalted butter
1-cup walnuts, coarse chopped
3 tbsp fat free half and half or whole milk

Preheat oven to 350 degrees.
Spray the sides of a 9x13 inch baking pan with non-stick cooking spray
Line the bottom with parchment paper or wax paper leave ends long enough to drape over sides for easy removal when bars are done.

Place figs, raisins in a Pyrex mixing bowl add vanilla, amaretto, cinnamon, nutmeg, water and honey cover and place in microwave oven on high for one minute, let it set covered just until the raisins start to plump. Place the

Fig/raisin mixture in a food processor and pulse a few times until mixture is like a paste but not completely smooth you will want some pieces of fruit visible set aside and prepare crust.
Place flour, rolled oats, brown sugar splenda and butter in food processor pulse until mixture resembles a coarse meal add nuts last pulse for 10 to 20 seconds just enough to combine nuts, pour into a mixing bowl add half and half or milk and stir to combine mixture should look like big crumbs, divide in half place one half or the mix in the bottom of prepared pan and gently press crumbs together until bottom is covered place in 350 degree preheated oven for 5 minutes remove and let cool slightly before spreading filling on crust and topping with remaining topping gently press topping to seal in filling, you may sprinkle additional nuts on top if you like, bake at 350 degrees for 25 minutes or longer if you like a crunchier topping. Once bars are done cooking remove and let cool completely before cutting into bars or squares. These are great in a lunch, for a quick breakfast or late night snack.










To Dehydrate:
If using fresh figs, wash and pat completely dry cut in half place cut side up on a baking sheet lined with parchment paper (or silpat if you have it) place in a 275 degree preheated oven for 1 to 2hours, this can be done the day before.


•For a moister crust add more milk to crust mixture
•Try using no sugar added fruit juice instead of honey in the filling
•If using fresh figs it will take 20 to 30 good sized figs to get 2 cups of dried figs
Check figs for freshness before using if they are too soft or wet and runny when you cut them in half discard do not use! When ripe the fruit should be firm but yield to pressure when squeezed gently the inside of a ripe fig should be a deep purple with little white seeds

Pyrex® glassware is a must have for any serious kitchen. Available in an array of functional shapes and sizes, each individual piece can be used for baking, cooking, microwaving, serving, and storage.
Features

* Pyrex 4-1/2 quart black party bowl portable includes 1-each: sculpted 4-1/2 quart bowl with blue plastic lid, 2 cup round storage dish with blue plastic lid, white insert, large unipack, black party bowl carrier
* Plastic lid for optimal food storage
* Non-porous glass won't absorb food flavors, odors, or stains
* Easy to clean and dishwasher safe
* Limited 2 year warranty on Pyrex® glass ovenware and limited 1 year warranty on Pyrex® parts and accessories

Pattern

"On the go" seems to apply to every facet of life these days, meals and cooking being no exception. Which is why PYREX PORTABLES products proudly offer a variety of stylish, secure options for transporting favorite dishes – hot or cold – to backyard barbeques, parties, picnics, tailgaiting parties or wherever "on the go" takes you.
Good For

Parties, picnics, tailgaiting parties, barbeques or wherever "on the go" takes you.

Progressive International is your source for the widest range of functional, inventive, and fun kitchen tools and great ideas put into practice. Our in-house designers spend hours in the kitchen coming up with ways to improve on a variety of traditional tasks and tools. Established in 1973, our commitment to quality and service allows us to offer a broad selection of quality kitchenware and other household products. This innovative collapsing over-the-sink-dish drainer from Progressive uses up to 2/3 less storage space. Expand to use and collapse to store in a cabinet or under a sink. This self-supporting dish drainer has arms that extend from 16.5 inches to 26.75 inches. It features a removable silverware tray and holds 8 plates up to 10 inches. Patent pending and easy to clean in a dishwasher.