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MICROWAVE BACON INSTRUCTIONS - MICROWAVE BACON


MICROWAVE BACON INSTRUCTIONS - VIKING MICROWAVE PARTS - MINIATURE MICROWAVES



Microwave Bacon Instructions





microwave bacon instructions






    instructions
  • A direction or order

  • (instruction) education: the activities of educating or instructing; activities that impart knowledge or skill; "he received no formal education"; "our instruction was carefully programmed"; "good classroom teaching is seldom rewarded"

  • A code or sequence in a computer program that defines an operation and puts it into effect

  • Directions to a lawyer or to a jury

  • instruction manual: a manual usually accompanying a technical device and explaining how to install or operate it

  • (instruction) direction: a message describing how something is to be done; "he gave directions faster than she could follow them"





    microwave
  • cook or heat in a microwave oven; "You can microwave the leftovers"

  • An electromagnetic wave with a wavelength in the range 0.001–0.3 m, shorter than that of a normal radio wave but longer than those of infrared radiation. Microwaves are used in radar, in communications, and for heating in microwave ovens and in various industrial processes

  • a short electromagnetic wave (longer than infrared but shorter than radio waves); used for radar and microwave ovens and for transmitting telephone, facsimile, video and data

  • kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food





    bacon
  • back and sides of a hog salted and dried or smoked; usually sliced thin and fried

  • English scientist and Franciscan monk who stressed the importance of experimentation; first showed that air is required for combustion and first used lenses to correct vision (1220-1292)

  • English statesman and philosopher; precursor of British empiricism; advocated inductive reasoning (1561-1626)

  • Cured meat from the back or sides of a pig











Breakfast Burrito and Cheddar Grits




Breakfast Burrito and Cheddar Grits





Breakfast Burrito
-2 eggs
-salsa
- 1 Flour Tortillas ( I used a 10" but you can buy the 5" and just add one egg instead of two.)
-cheddar cheese
-salt and pepper

The Steps
Scramble 2 eggs. Lightly coat the tortilla with water and microwave to steam for 10-15 seconds depending on microwave.
Add the eggs, a bit of salt/pepper , cheddar cheese and some salsa into the tortilla and fold ( see above).
Serve with grits or hashbrowns on the side or whatever you prefer.

Eat....
The burrito is best when the cheese and salsa are still cold. The contrast of the warm eggs and cool cheese and salsa will increase the enjoyment of this meal.

Simple, right?
A million variations to this recipe exist but this is one you can literally complete in under 5 minutes.

Grits
Needed items
- couple pinches of salt
- butter
-sauce pan
1 cup of water ( I always add a tiny bit of milk too )
1/4 cup of grits

Instructions
Bring water to a boil and add grits. Stir in the grits. Lower the burner temp to low and continue to cook for 5-6 minutes. Add a pinch of salt and a small amount of butter. When you serve the grits add another small pinch of salt and butter to taste.

If the grits look to thick add water. If too watery cook longer or add a dash more grits. Give the grits some time to cook ( 5-6 minutes ) before adding water or more grits since they will absorb a good amount of liquid.

Grits are very neutral tasting so salt and pepper are a must. Cheddar cheese or bacon bits on top or mixed in are nice as well.

Living in the south I forget that a good portion of the USA has never cooked or tasted grits.











Broccoli & Bacon Pasta Bake




Broccoli & Bacon Pasta Bake





Ingredients (serves 6)
300g pasta shells (i used penne)
2 tsp olive oil
4 short cut bacon rashers, chopped
1 small onion, chopped
350g broccoli
1 cup (150g) frozen peas
1 cup (250ml) cream
2 eggs
1 1/2 cups (120g) grated cheddar
Method
Preheat oven to 180°C. Cook the pasta according to the packet instructions. Drain, return to the pan.
Meanwhile, heat the oil in a frying pan over a medium heat. Add the bacon and onion, and cook, until soft and lightly browned - at this stage I added some garlic & chilli
Break the broccoli into small florets. Cook the broccoli and peas in a steamer or in the microwave until tender. Use a fork to mix the cream and eggs together in a jug.
Add bacon, onion, broccoli, peas and the cream along with 1 cup (80g) cheddar to the pasta. Stir. Spoon into an 8 cup (2 litre) ovenproof dish. Sprinkle remaining cheddar. Bake until golden.









microwave bacon instructions







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Post je objavljen 29.09.2011. u 00:57 sati.