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They Won't Forget

A pretty schoolgirl is murdered. An ambitious prosecutor wants publicity. And an outsider - a Northern teacher in a sleepy Southern town - makes a handy defendant, someone the locals will happily convict, innocent or guilty. Based on the infamous Leo Frank case, They Won't Forget is an explosive, acclaimed indictment of bigotry that's rich in deceptive motives, sudden violence and courtroom suspense. The talent is as powerful as the story: Mervyn LeRoy (I Am a Fugitive from a Chain Gang) produced and directed with steady hand and crackling pacing, Robert Rossen (The Hustler) co-wrote the unflinching script, Claude Rains Casablanca) etches a portrait of the ruthless prosecutor with poison and guile, and in her first credited role, Lana Turner makes the schoolgirl beguiling prey for an unhinged mind.
This product is manufactured on demand using DVD-R recordable media. Amazon.com's standard return policy will apply.

Except the only item I actually had in my storecupboard was the flaked almonds... These taste great with the chocolate on them, although have turned out chewy rather than crisp. Also the recipe says makes 25, and I only got 16 out of them so clearly mine are too big!!!

85g cornflakes, bashed with a rolling pin to crush them a bit
85g toasted flaked almonds
50g dried cranberries
50g glace cherries sliced thinly into rounds
397g can condensed milk
140g milk chocolate, broken into chunks
140g white chocolate, broken into chunks

1. Heat oven to 180C/160C fan/gas 4 and line a couple of baking sheets with baking parchment. Tip the crushed cornflakes, almonds, cranberries and cherries into a large bowl, then stir in the condensed milk until all the ingredients are sticky. Spoon tablespoons of the mixture onto the sheets, and leave lots of room for spreading. Flatten each spoonful slightly with the back of a wet spoon and bake for 8-12 mins (I did about 10) until golden brown - if you take the Florentines out too soon and they are still pale, they won't firm up when they cool. Cool on the sheets for about 5 mins until almost firm, then carefully turn each one upside down and transfer to another sheet of parchment to cool completely.

2. Melt the chocolate over simmering water or in the microwave. When the Florentines are cool, spoon or brush the chocolate over the bases of the biscuits with a pastry brush. Leave until the chocolate has set, and serve.

"Time Won't Let Me Go"

Whenever I look back
On the best days of my life
I think I saw them all on T.V.
I am so homesick now for
Someone that I never knew
I am so homesick now for
Someplace I will never be

Time won't let me go
Time won't let me go
If I could do it all again
I'd go back and change everything
But time won't let me go

I never had a 'Summer of 69'
Never had a Cherry Valance of my own
All these precious moments
You promised me would come in time
So where was I when I missed mine?

Time won't let me go
Time won't let me go
If you gave me back those years
I'd do it all better I swear
Time won't let me go

Ba ba ba ba ba...

If I could go back once again
I would change everything, yeah
If I could go back once again
I'd do it all so much better

Time won't let me go
Time won't let me go
If I could do it all again
I'd go back and change everything
But you won't ever let me go

Ba ba ba ba ba...