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Green Sprouts Silicone Freezer Tray, Green

Green Sprouts' Baby Food Freezer Tray is a must have for making homemade baby food. Tray holds 15 1-ounce cubes of puree or breast milk Once frozen, baby food cubes can be stored in other containers so tray can be reused. Silicone freezer tray makes it easy to push frozen cubes out without having to warm the tray first BPA free, PVC free, phthalate and nitrosamine free Heat resistant up to 425 degrees. Dishwasher and microwave safe. Homemade baby food has fresh ingredients and less additives than commercial baby food. Making baby food at home is becoming more popular as parents try to give their babies the healthiest start possible. It's a money saver and it's also better for baby and the environment. Our silicone freezer tray is BPA free, PVC free, phthalate and nitrosamine free. If you've chosen to make baby food at home, you want to make sure your baby food storage container is safe. Rest easy; our silicone ice tray won't leach bad stuff into your baby food or milk. Freezing baby food for later consumption is easy to do with our freezer tray. Each freezer tray holds fifteen 1-ounce cubes of puree (or breast milk). Simply fill and place in the freezer until frozen. Once frozen, pop out frozen baby food cubes and use as needed. The silicone tray makes it easy to push frozen cubes out without warming the tray first. And, you can store the frozen cubes in another container so the tray can be reused. Clean up's a snap because our baby food freezer tray is dishwasher-safe. It's also microwave safe and heat resistant up to 425 degrees. Made in China.

Thanks to a friends blog, I followed a link to a very informative (if not a little opionated) page on the pet food recall, recently expanding to include not only wheat glutin, but also corn glutin and rice glutin, as well as possible spread to human food sources. Which leaves just about no pet food safe. Being the devoted kitty caregiver that I am, I went searching the web for things I can cook for my cat. If any of you know me at all, you'll know I don't cook for myself, cooking for my cat is real love! And what do I find? Oh thank you innernets, How To Cook A Cat. I had to look. If I could watch the video on preparing squirrel salad sammiches I could look at how to prepare domestic cat for consumption. I thought, it must be a joke, like the How To Massage Your Cat, Dancing With Cats and Cats Who Paint books. Nope it was clear instructions for preping a cat, however it only included one way to skin a cat. Looking at it has made me feel really icky.

With a little more searching I found simple recipies for kitty chow to meet the nutritional requirements of kitties. Off I went to the store to get fixins for my catfood. When I got home JB called me out and straight told me to take the chicken hearts out of my bag right now - I diced one and heated in the microwave for 10 seconds, she sucked it up lickity split.

For $6 she'll eat like a queen for a couple weeks. Her regular cat food is $8 a bag, which feeds her for a month, but considering the dangers we're now facing with the recalls, I'll suck it and cook for my beloved kitty.

if'n yer interested

Homecooked catfood
1 lb ground chicken or turkey
1 package of chicken hearts (about a dozen)
1 c chopped carrots
2 TBS tomato paste
2 tsp nutritional yeast
1/2 tsp garlic powder
1 c chicken broth or water

- brown ground chicken/turkey
- quarter the hearts (helps cook em through) and add them to the browning chicken/turkey, sneak some bits to the kitty circling your legs
- stir in tomato paste, nutritional yeast and garlic powder and broth, cover, reduce heat to simmer.
- in another pan steam carrots - when they are tastey tender to your pallet - add them into the meaty mixture
- leave the lid off and cook off the liquid
- put the whole mess into the cuisinart and process until it's consistant cat food looking glop (about 30 seconds)

TA-DAH! Cat food!

I have a degree in Psychology. That, by no means, makes me knowledgeable in this field since I acquired it 75 months ago. In fact, my friends informed me yesterday that it's one of the most useless degrees out there. I don't argue because I am technically not using my degree.

I started college in the pre-med program. WHO KNEW I would be incredibly unsuccessful in calculus?? Organic chemistry was also a very unpleasant semester. I decided I was much more interested in psychology, which yielded better grades, which equates to graduation.

Nowadays, the most I participate in the world of psychology is that I subscribe to Psychology Today. I subscribe to the power that is psychology. I really believe you feel how you want to feel and do what you want to do. I am living proof that Pavlov's classical conditioning works because I, myself, have been conditioned to lunchtime. The teacher next door, Ann, and I normally bring our lunches everyday. We eat lunch together and I'm usually so busy doing paperwork that I don't pay attention to the time. However, when her microwave "dings" because she just heated up her food, I automatically rise and get my lunch to eat with her. One day after school, Ann used her microwave and when it dinged, my head perked up and I exclaimed "Lunchtime!!" and we both cracked up. I've been conditioned to associate her microwave's ding to eating lunch.

I play mindgames with my students to get them to do what I want. Each year requires new mind games because every group of students has their own crazy dynamic. This year, the guilt game seems to work because they are overall, a very caring bunch who need some moral guidance.

I am fascinated by mental health as well. I have mental issues I will address as we go along this 365 adventure together, but for now, let's say there's nothing quite like a few episodes of Hoarders on A&E to get you off your rear to clean the eff out of your house. I started with the kitchen. I think I have to go grocery shopping now. Or I can try to make eggrolls with blueberries and broccoli, and dip it in almond butter.

An L.A. cop (Al Pacino) becomes fixated on a deadly thief (Robert Dinero) and his crew ( Val Kilmer & Jon Voight) who are taking Los Angeles to the cleaners. This movie includes one of the most spectacular shoot outs in film history as Dinero and Kilmer rip through downtown Los Angeles with both guns blazing.

Having developed his skill as a master of contemporary crime drama, writer-director Michael Mann displayed every aspect of that mastery in this intelligent, character-driven thriller from 1995, which also marked the first onscreen pairing of Robert De Niro and Al Pacino. The two great actors had played father and son in the separate time periods of The Godfather, Part II, but this was the first film in which the pair appeared together, and although their only scene together is brief, it's the riveting fulcrum of this high-tech cops-and-robbers scenario. De Niro plays a master thief with highly skilled partners (Val Kilmer and Tom Sizemore) whose latest heist draws the attention of Pacino, playing a seasoned Los Angeles detective whose investigation reveals that cop and criminal lead similar lives. Both are so devoted to their professions that their personal lives are a disaster. Pacino's with a wife (Diane Venora) who cheats to avoid the reality of their desolate marriage; De Niro pays the price for a life with no outside connections; and Kilmer's wife (Ashley Judd) has all but given up hope that her husband will quit his criminal career. These are men obsessed, and as De Niro and Pacino know, they'll both do whatever's necessary to bring the other down. Mann's brilliant screenplay explores these personal obsessions and sacrifices with absorbing insight, and the tension mounts with some of the most riveting action sequences ever filmed--most notably a daylight siege that turns downtown Los Angeles into a virtual war zone of automatic gunfire. At nearly three hours, the film qualifies as a kind of intimate epic, certain to leave some viewers impatiently waiting for more action, but it's all part of Mann's compelling strategy. Heat is a true rarity: a crime thriller with equal measures of intense excitement and dramatic depth, giving De Niro and Pacino a prime showcase for their finely matched talents. --Jeff Shannon