One of the wonders of the modern world is that we can enjoy foods from other places and times. Books, magazines, TV shows, internet searches, community cultural events, as well as ethnic restaurants are marvelous sources of food delights. There is only one problem with this: Many ethnic foods have their roots in ages when both mechanization and wealth were less common. Foods that meant survival to our ancestors can lead to early death for ourselves. Even dietary laws which were based on the pr.