Rhubarb - you either love it or not. There doesn’t seem to be any in-between when it comes to this fruit that lends itself from a pale pink to a ruby red hue. This strange looking plant with its giant leaves and pink stems comes originally to us from China and Tibet. These ancient cultures used the rhubarb for medicinal purposes. Its leaves are very toxic, and they should never be eaten. Here are a few country-fair recipes for rhubarb - pick your favorite and see if your family can decide if t.