As a chef I have a unique perspective on anger.In my time I have worked with the greatest in the finest kitchens of Europe. And I know what the pressure of the cooking kitchen is.I have seen the casualties and the conflicts - the ruined lives and the personal heartache of those who could only cope by indulging in drink, drugs, sex or gambling.You're probably familiar with the stereotype of the mad chef. You've seen it on TV in programmes like the aptly named Hell's Kitchen with Gordon Ramsey.I .