Our favorite “dunk in the milk” crème filled chocolate cookies make an encore performance in this delightfully yummy cheesecake. Crust 2 cups (24) crushed crème-filled chocolate cookies 6 tablespoons margarine, softened Filling 1 envelope unflavored gelatin ¼ cup cold water 1 8-oz pkg. cream cheese, softened ½ cup sugar ¾ cup milk 1 cup whipping cream, whipped 1 ¾ cups (10) coarsely chopped crème-filled chocolate cookies Directions Combine cookie crumbs and margarine; press onto bottom a.