What if you could actually slow your rate of aging, and live healthier longer, simply by eating certain foods? U.S. Government scientists now say it’s possible.Floyd P. Horn, then Administrator of the scientific research arm of the USDA, broke the exciting news in February 1999.“Young and middle-aged people,” said Horn, “may be able to reduce risk of diseases of aging -- including senility -- simply by adding high-ORAC foods to their diets.”I don’t know about you, but I find that statement treme.