Ingredients:6 oz. chocolate chips5 teaspoons corn syrup1 gallon size zip-top bagRolling pin, cookie cutters, plastic table knifeDirections:1. Melt the chocolate chips in the top half of a double boiler.
Stir in the corn syrup.2. Using a wide mouth jar as a stand, place the zip-top bag inside, making sure the top edges of the bag drape over the outside of the jar. Pour the melted chocolate into the bag and seal. Let it cool.3. Knead until the chocolate is well mixed, smooth, and clings toget.