3/4 c Ketchup 1 tb Worcestershire sauce 1/2 c Cider vinegar 1 Rack of pork ribs, about 4 2 tb Hot sauce -pounds 1 md Onion, grated This is a pretty typical US 3 Garlic cloves, minced -BBQ treatment. Combine the ketchup, vinegar, hot sauce, onion, garlic and Worcestershire sauce in a mixing bowl and stir until blended. Pour half of the sauce into a glass baking dish large enough to hold the ribs in a single layer. Place the ribs meaty side down in the sauce. Pour remaining sauce over; cover and .