The tobacco used in hookahs is different than that associated with cigarettes, or, indeed, any other form of smoking. It is, traditionally, a damp blend--called tobamel or maassel--of fresh tobacco leaves with molasses or honey and semi-dried fruit or fruit pulp. Some smokers would add pomegranate juice or perhaps rose oil to the water, which added flavor to the smoke. Later, hookah tobacco was also mixed with fruit extracts, and in the 1980s tobacconists began experimenting with various flavors.