2 tb Butter or margarine -to taste 2 lg Cloves garlic, crushed 2 Split chicken breasts (4 1 c Fresh lemon juice -pieces with ribs), 2 tb Grated lemon peel About 2 1/2 pounds Salt to taste 1/4 c Orange marmalade Freshly ground black pepper Start fire in grill, placing rack 4 inches above coals (see note). Melt butter over medium heat in a 1-quart saucepan; add garlic; cook 1 minute, stirring until golden. Remove from heat; stir in lemon juice, lemon peel, salt, and pepper. Pour mixture over chic.