The meatball production: raw material: FeiShou meat, onion, ginger, white pepper, salt, cooking wine, egg white, water, glutinous rice and (in order to increase the meatball palate, can also add some horseshoe or shrimp, flavour is bright, also jin tao some).
Small make up recommend you to see wonderful projects: autumn gold regimen season you ready? 1, will soak 30 minutes in advance of glutinous rice spare; FeiShou meat in proportion to FeiShou seers or lift: pick meat. 2, chop with minced meat, more exquisite better, add the egg whites.
Only 15samples egg white, no egg yolks, Stir-fry prawn shell, take shrimp, chop into mud, shrimp and with minced meat mix together now. 3, adding water. (can turn green onion, ginger add water soak 5cm.long3com.wide3cm.thick tuned onion, ginger water) with meat, onion, ginger almost 250g water is almost 50g. If the water add overmuch, meat quiet place when water infiltrates.
But, stirring edge points several times to join. (when a white pepper, salt, mirrin for seasoning) 4, stirring. Stir in meatball and adhesive sex plays a key role, will stir down a direction now, let its organized more closer, sticky. 5, apply adequate amount with minced meat make it small spherical, stick on the glutinous rice, In steaming plate brush thin oil, prevent adhesion, will be laid on the steamer, meatball fire evaporate 20 minutes can.
Post je objavljen 03.11.2010. u 09:58 sati.