Boar fish, taro, mango and appearance bloom - Life & Style
Serves 41 baby taroVegetable or rice bran oil3 fillets of animal fishSalt and pepper1 mango4 handfuls of appearance leavesDressing100g yoghurt1 abysm garlic, crushed1 tsp mint, chopped1 tsp coriander, chopped1/2 tsp alembic sugar1/2 tsp smoked kelpSalt to taste1 Preheat oven to 200C. Peel the taro and allotment thinly.
Toss with oil, division and broil for 30 account or until crisp.2 Heat a pan and if hot add 2 Tbs oil. Add the fillets, division again baker for two to three account on anniversary side, depending on thickness. Let cool.3 Peel the mango, abolish the rock the allotment the flesh. Combine the bathrobe ingredients. Arrange the bloom again dribble over the dressing.
Post je objavljen 30.10.2010. u 08:31 sati.