1/2 c Low-sodium soy sauce 1 c Fresh breadcrumbs, about 2 2 tb Dry sherry -slices bread, 2 tb Dijon-style mustard Preferably day old 1 tb Prepared chili sauce 1/4 c Chopped fresh parsley 1/2 ts Hot red pepper sauce 1 ts Paprika 8 Medium-size chicken Fresh herb sprigs, optional -drumsticks (about 1 3/4 lb) Start fire in grill, placing rack 4 inches above the coals (see note). Beat soy sauce, sherry, mustard, chili sauce and hot red pepper sauce in a large bowl, using fork; add drumsticks, turni.