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Time off
I finally have some time to experiment with cooking, catch up with friends and family,and of course...take pictures.
Last week I found out I had appendicitis and I had to get it removed, so I am taking some time off work and recovering. Everything went well and I was fortunate to have the surgery right away.
Since I have been spending a lot of time with my Chinese male friend, I am completely under the influence of Asian cuisine and I love it. I am becoming a pro at cooking rice which perfectly compliments each dish. Even though it is cooked on the stove, it is basically steaming in a little amount of water.
Along with that I enjoyed a spicy cucumber salad with toasted sesame oil, chili flakes and soy sauce.
After seeing these in the health food store, I had to get it. Sunflower seed shoots are my favorite. I season them with olive oil, red wine vinegar, salt and pepper, but you can do anything you want with them. After seasoning eat them right away because they wilt very quickly.
And of course, dessert...Thanks to Stacey I discovered this coconut ice cream which contains only coconut milk, dried coconut, and is sweetened with agave! How fantastic is that. Because of that and the addition of chicory root extract I believe it is super healthy so I can have a bit more...well, quite a bit more actually :)))
Post je objavljen 04.08.2010. u 02:08 sati.