25 Jul 2007 Recipes and information about the history and traditions connected with local foods. Includes a bibliography and additional web resources.
A combination of recipes of many diverse cultural groups over 350 years has created a truly South African cuisine . Influenced from Black cultures,
South Africa offers culinary challenges from crocodile sirloins to fried caterpillars to sheep heads, but also a familiar global menu - anything from
South Africa . South African cuisine . The Global Gourmet features international recipes, cookbook profiles, weekly updates, regular columnists, food news,
Traditional cookery of South Africa is often referred to as "Cape Dutch". This cuisine is characterized by the use of spices such as nutmeg, allspice and