For days I've been having that weird craving for cooked rice.
So, this morning I cooked my favourite breakfast (you know, the one with coconut milk and goji berries and hazelnuts). I made a lot, so will have for tomorrow morning, too.
And for lunch, nada. I was so full of rice, lol, that I skipped lunch all together and am going into the dinner (eating it now - I know, quite late...)
So:
approx 50gr rice
1l water (or soup stock - I did that, still had some soup left, so wanted to use it)
200gr beef (cooked in my soup), cut into pieces
200gr pasternak, cubed
0.4l tomato sauce
3 cloves garlic (either sliced or cubed - minute)
oregano powder
chili peppers
1 spoon oil
Put one spoon oil in your pan, let it warm up a bit. Then add rice. Let the rice fry a bit.
Then add stock (water), approx 0.6l and let it cook.
Add your chili pepper to the rice, to make it a bit different, lol.
Let it cook until all liquid evaporates.
put the rest of stock in another pan, add beef, cubed pasternak and let it cook. Add tomato sauce, and let it simmer.
When you're almost sure you're going to turn it off, add garlic. Let it simmer for a minute or two.
Just before turning off the heat, add oregano powder.
Serve with green salad.
Delicious!
Post je objavljen 20.12.2008. u 21:35 sati.