It has been a very hungry day today, as I don't have that many things to eat.
Ok. I had cookies for breakfast (was hungry after my breakfast, lol).
So breakfast:
buckwheat porridge with one kaki fruit
Lunch/dinner:
Leek stew
5 leeks, cut in 1-2cm pieces (and washed!)
meat (I have all the skins from the bacon I ate)
pasternak (a small one, approx 15 cm long)
2cm ginger (grated)
buckwheat flour
red pepper powder
1 spoon of oil
So, put the meat (bacon skins) to cook in 0.75l water.
You'll have to keep it cooking for good 20 minutes. Add pasternak cut in cubes (not too big) and after 10 minutes add leek.
Let it simmer for another 15-25 minutes.
Five minutes before taking it off the heat:
pour one spoon of oil in the baking pan, let the oil warm up.
Add one spoon of flour and stir until it gets nice and golden.
Pour a glass of water, FIRST!
Add the red pepper powder to the flour in the baking pan, stir a few times and add water SLOWLY, constantly stirring to prevent clogging of the flour.
Add the flour mixture to the soup, let it cook for another 5 minutes.
Done.
The flour part is for the a-colour, b-thickness, c-not feeling hungry as there is no bread on the side.
Snacks:
Mandarins, baked chestnuts.
Post je objavljen 04.11.2008. u 14:26 sati.