I need to write down today's menu:
OK, here it goes:
Breakfast:
buckwheat porridge with berries
Lunch:
40 gr millet
1 onion, chopped
1 carrot, cut in julliane stripes (I think that's how it's been written, anyway, very thin stripes)
40 gr bacon, cut in small pieces
1/2 Chinese cabbage, cut
3 cloves garlic, cut (however you like it)
Salt, pepper
Put the bacon in the pan, low heat. The point is that bacon lets own fat.
Then, add onions and carrot and keep on stirring.
In 10 minutes add the bottom, thick part of the cabbage and keep on stirring.
After 10-15 minutes, add garlic and the rest of the cabbage and keep on stirring for another 5-7 minutes.
Add some salt (as bacon is already a bit salty) and some pepper.
You can also add some other spices to your liking.
In the meantime cook millet on a low heat until all water evaporates.
Some kind of salad would come well with it. I had three yellow peppers.
Dinner:
3 baked chicken wings
Post je objavljen 14.10.2008. u 22:09 sati.