Marketing
Zucchini flowers
I had a chance to pick these beauties when I was in Korčula in our neighbor's garden. I was so excited to get them freshly picked and my grandma was more then happy to prepare them for me! I had them deep fried, which is one of the few things I eat fried. They were fantastic, but I might try cooking them differently next time. You can make a frittata, pasta, sauce, risotto, soup and I don't know what not! Be creative!
I don't think I could make a dessert out of it though...Maybe ;)
If you ever get the chance, I strongly suggest you to try them :)
Post je objavljen 25.07.2008. u 10:54 sati.