I have not forgotten to write yesterday.
Oh, no! I was simply overwhelmed with the work (and enjoying my freedom, as my supervisor was gone and everyone had a day off).
Anyway,
I have noticed that I REALLY have problem with breakfast. I am absolutely out of ANY ideas.
And those puffed rice’s or yogurts or whatever’s can't be applied on me.
Also I have noticed that for the past seven to ten days my forehead got rather fat. Yes, yes, I do clean it, but still. I never had SUCH a problem with my skin. It was always nice and easy (and no pimples).
So finally, what did I have for my breakfast?
Both days (24 and 25):
Porridge. I know I should put some variety in, but...
I think I'll have to read my own posts from last month. Just to get the idea. :D
Lunch/dinner, day 24:
I cooked 250gr buckwheat pasta (ORGRAN, it says 90% buckwheat, 10% rice flour).
Lunch.
I still had 1/2 pot basil cream (salt, basil, oil and lemon acid) from last week. To make it a bit fuller, I roasted 60gr pine nuts. Put it all together. With lettuce. Dressing for lettuce: salt and lemon juice.
Dinner.
I fried 8 thinly sliced cloves of garlic on a 1ts oil. Added 30gr roasted pine nuts and salad with same dressing as for lunch.
For snack(s): 2 rice cookies with sunflower seeds spread.
Lunch, day 25.
As today I have my yoga and can't eat anything 4 hours prior the exercise, today only lunch.
Preparation:
1 onion, in thin rings
5 cloves garlic in thin slices
1 green pepper (deseeded) in rings
1 celery stick, in small pieces
2-3 pinches coriander seed
3 eggs
salt
So, put all cut vegetables in the baking pan tp fry on 2, max three spoons of oil. In the mean time, mix those three eggs (I used mixer to make it nice and fluffy) and salt.
When mixed enough, pour to the pan with frying vegetables and stir A BIT, not to much , as you don't want the eggs to flop down.
Let it bake.
I have just heard from my friend how she does her omelette. What I was supposed to do is to get the edges of the omelette a bit and let the rest of the egg mixture under, so that it bakes from the bottom. Darn.
My omelette has fallen from 5 cm to 2 cm.
And as a desert, I have a slice of that cake I made on Sunday (was it Sunday?)
C'est tout.
And tomorrow...
Polenta day!!!
Yes! :D
Post je objavljen 03.07.2008. u 14:20 sati.