Marketing
The Peach Sunset
Here it is, I proudly present our project - The Peach Sunset! It was a dessert we created for a seafood restaurant and it came out better then we expected; very unique and delicate. This is definitely a dessert you have to do in the last minute so plating is more difficult, but it tastes amazing.
Here are the components (starting from left) : Peach tart with a blitz dough base (similar to pie dough) with a caramel peach sauce
Sicilian almond sorbet
Peach chip napoleon with mascarpone-ginger cream (Peaches were sliced on a meat slicer and then dried in the oven)
And as a decoration, a sugar coral that Stacey came up with. It is just sugar cooked to hard crack and then poured over ice.
Cool huh? Don't act like you're not impressed!
Hope you like our presentation, it took quite a while to figure it all out. And guess what? One more day at the CIA!! I will be writing next time from Split! :))
Aaaaand....A BIG thank you for all the judges for past month's DMBLGIT for giving me my first award for a good looking blog in a creative category!!! Thank you!!
Post je objavljen 02.07.2008. u 19:53 sati.