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leftover ham recipes
leftover ham recipes
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leftover ham recipes
leftover wasabi potatoes - Community - CookingLight.com
I have a huge bowl of leftover wasibi mashed potatoes.Any recipe ideas? wordcrunch
where is santa clause Potato cakes, just make them into patties and sautee.
Wish I could be there!!
I so love wasabi potatoes!
Make Wasabi Potatoes Duchesse!
Add a beaten egg, then use leftover ham recipes pastry tip to pipe a border around a baking dish.
Bake until the potatoes get nice and golden, then server with some sort of beef dish or vegetable in the middle.
You can also just pipe large rosettes on a baking sheet.
I love wasabi mashed potatoes with salmon.
This would be great with funniegrrl's suggestion (I make half the amount of marinade and use salmon filets):Asian Grilled SalmonCopyright, 2001, Barefoot Contessa leftover ham recipes side fresh salmon, boned but skin on (about 3 pounds)For the marinade:2 tablespoons Dijon mustard3 tablespoons good soy sauce6 tablespoons good olive oil1/2 teaspoon minced garlicLight charcoal briquettes in a grill and brush the grilling rack with oil to keep the salmon from sticking.While the grill is heating, lay the salmon skin side down on a cutting board and cut it crosswise into 4 equal pieces.
Whisk together the mustard, soy leftover ham recipes olive oil, and garlic in a small bowl.
Drizzle half of the marinade tiger mauling the salmon and allow it to sit for 10 minutes.Place the salmon skin side down on the hot grill;
Discard the marinade the fish was sitting in.
Grill for 4 to 5 minutes, depending on the thickness of the fish.
Turn carefully with a wide spatula and grill for another 4 to 5 minutes.
The salmon will be slightly raw in the center, but don't worry;
It will keep cooking as it sits.Transfer the fish to a flat plate, skin side down, and spoon the reserved marinade on top.
Allow the fish to rest for 10 minutes.
Remove the skin and leftover ham recipes warm, at room temperature, or chilled. tiger attack san francisco
Quote: Make Wasabi Potatoes Duchesse!
Add a beaten egg, then use a giant pastry tip to pipe a border around a baking dish.
Bake until the potatoes get nice and golden, then server with some sort of beef dish or vegetable in the middle.
You can also just pipe large rosettes on a baking sheet.You cna't beat a post with pictures!
Nice job!
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Post je objavljen 27.12.2007. u 10:43 sati.