Marketing
What a day
To start off, the BIG news. I start my externship this Friday! Ah, I can't wait! I am starting to get nervous now. It should be interesting :))
The second thing is that I met with Merisi who, if you know is one of my food blog buddies and I was so excited about it! We spend a couple of hours together chatting about what not and she showed me and told me lots of new and interesting things. Thanx Merisi! :)
And I bought myself a book, I hasitated for a while because it was on german, but I can do it. I am very excited to read it, it is called '' The cultural history of Italian cuisine ''.
And then I got home, had lunch and of course, I am always craving for something sweet. So, what do you do when you have an egg, milk, sugar and semolina (Grieß)?!
Then I remembered what Frau Groll made once, and it was a polenta souffle-kinda cake. So, I asked her then how she made it and I gave it a try.
This is something you don't need a recipe for and if you do not have a scale like me at the moment, it's driving me nuts! SO, I cooked 1dcl semolina with 3 dcl of milk and one tbsp sugar. When it boiled and got thick, I transfered it to another bowl and added another dcl of milk to make it more loose and cool it down. I stired it for a while and added 1 egg yolk. Then I whpped the egg white with some salt and one tbsp of sugar and folded in the semolina mixture. I poured it in a greased and with sugar sprinkled souffle form, sprinkled some more sugar on top and baked it at medium high temp for about...oops, i have no idea how long that took. I think it was about 20 mins. Depends of your form of course. It was beautiful and high, but inside light and fluffy. You can serve it with some more powdered sugar and a fruit puree, or just stewed fruit would be great. Here it's often eaten with stewed plums. I personally wished I had some raspberries!
Nevermind the fruit, I ate it all :))
Song of the week: Bubbly
Post je objavljen 18.09.2007. u 15:50 sati.