Marketing
New Start
Yes, it's a start of a new block! - Pastry Techniques - Chef Schorner is amazing. He's the person that brought Creme brulee to the US and he knows so much. He even worked for the White house! I'm so honored to have him as a instructor. Just check out his brief biography:
http://www.ciachef.edu/admissions/spotlight/spotlight.asp?iSpotID=341
The picture on the web site is in his early days though :))
And I also attached some photos from the Baking techniques, so you can see how the classroom looked like. Nothing new about my externship yet. I'm focusing mostly on Vienna now - I'm gonna wait a little bit longer for people there to contact me, if not, I'm phoning.
This weekend was nice; On Saturday I finally worked again!! Actually Stacey and I did. It was nice to be a part of the team again! And I went to Barnes and Noble which is like a big bookstore (it's all around the US) and I bought one book. Cookbook, of course from Nigella Lawson - How to be a domestic goddess. Amazing book! My suggestion. I always wanted something from her and this one is baking only :)
Sunday we went to the Woodbury Outlet! It's, you know, like a small shopping city in the middle of nowhere, but great prices. I bought couple a things, but I still didn't get a dress for the Swan Lake evening. Oh well, I still have plenty of time.
And weather...it's beautiful!!! They grew flowers everywhere and almost all the trees are green! Ahh, how nice. And it's pretty warm too.
I gotta go to bed now..it's getting late...
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Dok si rekao keks završio je još jedan blok! Sada sam u Pastry Techniques. Chef mi je Dieter Schorner i evo možete pogledat njegovu biografiju: http://www.ciachef.edu/admissions/spotlight/spotlight.asp?iSpotID=341. Slika mu je iz mlađih dana, jer je poprilično star čokac, ali nema što ne zna. Još uvijek vozi punom parom! Tako sam sretna što ga imam za instruktora; neki mogu samo sanjat o tome. On je prvi upoznao Ameriku sa Creme Brulee, i među ostalom, radio je i u Bijeloj kući. Toliko ćemo naučit u ovom bloku, baš sam sretna.
Još ne znam ništa za externship...Sada mi je Beč broj jedan(www.demel.at) . Trebali bi mi se javit, ako ne, moram nazvat, jer će se otegnut.
U subotu smo Stacey i ja napokon počele radit!! Super je osjećaj bit ponovo dio tima :)) A u nedjelju smo Stacey, Brittany i ova njena prija Emily (koja je kasnila pola sata, bila sam ljuta ko pas) išli u obližnji outlet. To je zapravo, mali shopping gradić ako ga tako mogu nazvat, i Outleti su zapravo svugdje po svijetu. Većinom su tu dućani s ''imenom'', ali po puno povoljnijim cijenama. Nisam kupila puno, onako par stvarčica. Planirala sam kupit haljinu za kazalište kad Brittany i ja budemo išle gledat Labuđe Jezero. Uh, što se veselim tome.
A u subotu sam napokon kupila knjigu Nigelle Lawson - How to be a Domestic Goddess. Fantastčna kniga, tj. kuharica i uglavnom su slastice :)) Baš sam zadovoljna, i svima je preporučam.
A vrijeme nam je prekrasno. Toplo, sve miriše na tek posađeno cvijeće, stabla se zelene, toplo je, i što je najbolje, još uvijek je dan kad iziđemo iz bakeshopa! Ljeto nam se vratilo uououo....
Evo, već mi je kasno, moram u krpe..I zamisli, 3 večeri nisam mogla spavat jer su ljudi vani u hodniku bili glasni i morala sam izić vani i reć im da umuknu, a večeras, kad ne idem na vrijeme spavat, takva je tišina da je to za nevjerovat. Eh...idem onda...zzz...zz.....z...zz.......
(Last week / prošli tjedan)
Last look at the Bakeshop 2 (Baking Techniques)
Post je objavljen 08.05.2007. u 05:07 sati.