ponedjeljak, 09.05.2022.
The findings have been published in the International
"Our results should promote a serious consideration of socioeconomic scenario of health - comments Giovanni de Gaetano, director of the Department -- Socioeconomic disparities in health are growing also in access to healthy diets, " said Iacoviello.The findings have been published in the International Journal of Epidemiology. These substantial differences in consuming products belonging to Mediterranean diet lead us to think that quality of foods may be as important for health as quantity and frequency of intake. In other words, a person from low socioeconomic status who struggles to follow a Mediterranean model, is unlikely to get the same advantages of a person with higher income, despite the fact that they both similarly adhere to the same healthy diet".Washington: The Mediterranean diet, that emphasizes eating plant-based foods, including vegetables, nuts, fruits and whole grains, in addition to fish and poultry, does not benefit everyone, finds a recent study. "Given a comparable adherence to the Mediterranean diet, the most advantaged groups were more likely to report a larger number of indices of high quality diet as opposed to people with low socioeconomic status," explains Licia Iacoviello, head of the Laboratory of nutritional and molecular Epidemiology at the DepartmentFor example, within those Wholesale industry air pump for sale reporting an optimal adherence to the Mediterranean diet (as measured by a score comprising fruits and nuts, vegetables, legumes, cereals, fish, fats, meat, dairy products and alcohol intake) people with high income or higher educational level consumed products richer in antioxidants and polyphenols, and had a greater diversity in fruit and vegetables choice. We have also found a socioeconomic gradient in the consumption of whole-grain products and in the preferred cooking methods. No actual benefits were observed for the less advantaged groups.
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