subota, 08.01.2011.
The True History of Chocolate: Part 1
For a food that seems so familiar, most of us know surprisingly little about the real origins and history of chocolate. I counted myself in this group until very recently when I picked up a copy of a book titled ‘The True History of Chocolate”, by Sophie D. Coe and Michael D. Coe. Published in 1996, it’s 268 pages of meticulously researched, fascinating facts and “speculation” about the origin and development of the food we call chocolate.I wonder how many of us would even recognize a cacao p.
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