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How to make Bobotie the traditional South African way.
South African Bobotie *119533. by Zurie. posted on Apr 28, 2005. This dish has been posted previously, in various guises.
Bobotie ('bo-bo-tee') is a traditional South African dish made with ground ( minced) meat (usually lamb or beef) covered with an egg-based topping and served
Bobotie . No self respecting South African housewife does not own (and treasure!) a favourite bobotie recipe. 2 tablespoons vegetable oil; 2 onions,