12 Jun 2009 Cooking the fish cakes : Heat 1/4 inch of oil in your pan to medium high and fry the cakes for about 4-5 minutes on each side.
Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! hour (which allows them to harden and will not break apart during cooking ).
Fish & shellfish Fish Fantastic fishcakes . Advertisement. topics. What's cooking ? The best fresh fish for fishcakes are cod, haddock or hake.
I make these tasty cakes from tinned salmon as a rule, but there is no reason not to use fresh fish , cooked until it just flakes.
Scottish Cooking , Fish Cakes . Its hard to beat these traditional home made fish cakes served with a simple green herb sauce. Serves 4
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